Corn Pudding

9 ingredients
7 steps

Ingredients

  • 2 cups corn
  • 1 cup milk
  • 2 tablespoons butter, melted
  • 3 eggs, beaten
  • 2 tablespoons flour
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1 tablespoon onion, grated
  • 12 cup breadcrumbs

Directions

  1. 1
    Combine corn, milk, butter and beaten eggs.
  2. 2
    Separately combine flour, sugar, salt and onion.
  3. 3
    Stir dry ingredients into corn mixture.
  4. 4
    Pour into a buttered casserole dish.
  5. 5
    Sprinkle bread crumbs over top.
  6. 6
    Set dish in a pan of hot water.
  7. 7
    Bake in a 350 degree oven for 55-60 minuts.

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