Corn Pudding

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   Saute onions with butter until the onions are translucent.
3. 3
   Add flour and cream.
4. 4
   Temper yolks by beating them with a small amount of the heated onion, flour cream mixture.
5. 5
   Add yolks to mixture.
6. 6
   Grind half the corn using a hand held stick blender.
7. 7
   Add all the corn to the rest of the mixture and heat until thickened.
8. 8
   Add spices, to taste.
9. 9
   Whip egg whites and fold them into the mixture.
10. 10
    Pour into a baking dish and bake the mixture in the oven until the pudding temperature is 160 degrees F on an instant-read thermometer.