Pork Cardinal Style
10 ingredients
5 steps
Ingredients
- 9 ounces apricots dried
- 2 tablespoons brandy
- 1 dash black pepper
- 1 dash thyme
- 1 dash garlic powder
- 2 tablespoons vegetable oil
- 18 ounces pork fillet
- 1 dash salt
- 1 1/2 ounces butter
- 6 ounces heavy whipping cream
Directions
-
1The day before, cover the dried apricots with water and cook Mix brandy and seasons with 1 tablespoon oil and brush the meat with it from all sides.
-
2and let it set for 30 minutes.
-
3Cook rice according to directions.
-
4Heat the leftover oil and fry the meat in it until it is browned on all sides;add salt;take out meat and Add the apricots with the juice, leftover marinade and the butter little.
-
5Add the cream and taste sauce and season more if Cut meat into slices and serve on rice with the apricots.
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