Corn Pudding

5 ingredients
3 steps

Ingredients

  • 13 fl. oz. evaporated milk
  • 1/2 stick butter, melted
  • 1/4 cup sugar
  • 3 tbsp. cornstarch
  • 1 lb. canned cream-style corn

Directions

  1. 1
    preheat oven to 350 degrees-Blend all ingredients and pour into a shallow baking dish.
  2. 2
    Bake for one hour.
  3. 3
    Serve warm as a side dish.

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