Watermelon Slush

5 ingredients
5 steps

Ingredients

  • 6 c. seeded, cubed watermelon
  • 6 oz. can frozen fruit punch concentrate, thawed
  • 1/2 c. water
  • 1/2 c. vodka
  • 28 oz. bottle ginger ale

Directions

  1. 1
    Place watermelon in a blender.
  2. 2
    Process until smooth.
  3. 3
    In glass container, combine watermelon puree, fruit punch, water and vodka. Stir. Cover and freeze overnight or 8 hours, minimum. Prior to serving, let stand at room temperature 30 to 45 minutes. Stir occasionally.
  4. 4
    Spoon 1/2 cup slush mixture into each serving glass. Stir 1/4 cup ginger ale into each.
  5. 5
    Makes 13 (3/4 cup) servings.

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