Pork Chop Soup

Name: Pork Chop Soup
Ingredients: 2 (8 ounce) bone-in pork chops; 1 teaspoon paprika; 1 teaspoon dried oregano; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon chili powder; 1 bay leaf; 3 cups chicken broth; 2 cups water; 2 tablespoons soy sauce; 1/4 cup flour; 3 potatoes, cut into small chunks; 1 cup chopped broccoli; 1 carrot, diced; 1 onion, diced; 2 stalks celery, diced

17 ingredients

3 steps

Ingredients

2 (8 ounce) bone-in pork chops
1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon chili powder
1 bay leaf
3 cups chicken broth
2 cups water
2 tablespoons soy sauce
1/4 cup flour
3 potatoes, cut into small chunks
1 cup chopped broccoli
1 carrot, diced
1 onion, diced
2 stalks celery, diced

Directions

1

Place pork chops, paprika, oregano, garlic powder, salt, pepper, chili powder, bay leaf, chicken broth, water, and soy sauce in a large stock pot. Bring to a boil, uncovered, then reduce heat to medium low and let simmer for 1 hour. Remove the pork chops and set aside to cool.
2

Whisk 3/4 cup of the cooking liquid with the flour; set aside. When the pork chops are cool remove and discard any bones or fat. Chop or shred the meat into bite size pieces.
3

Add the potato, broccoli, carrot, onion, celery, and cooked pork back to the pot. Bring the mixture to a boil, stir in the flour mixture. Reduce heat and simmer for 1 hour. Remove the bay leaf and gently mash the potatoes before serving.