Dinengdeng

Name: Dinengdeng
Ingredients: 2 (8 ounce) fillets milkfish (bangus); 1 tomato, quartered; 1 onion, chopped; 2 tablespoons shrimp paste (bagoong); 1 cup water; salt and pepper to taste; 1/2 pound long beans, cut into bite-size pieces; 1/2 pound zucchini, cut into bite-size pieces; 1/2 pound fresh okra

9 ingredients

3 steps

Ingredients

2 (8 ounce) fillets milkfish (bangus)
1 tomato, quartered
1 onion, chopped
2 tablespoons shrimp paste (bagoong)
1 cup water
salt and pepper to taste
1/2 pound long beans, cut into bite-size pieces
1/2 pound zucchini, cut into bite-size pieces
1/2 pound fresh okra

Directions

1

Preheat an outdoor grill for medium heat and lightly oil the grate.
2

Grill the milkfish fillets until the flesh flakes easily with a fork, 2 to 3 minutes per side.
3

Combine the grilled fillets, tomato, onion, shrimp paste, and water to the pot; bring to a boil for 5 minutes. Season with salt and pepper. Add the long beans and zucchini; stir. Cover the pot and cook over medium heat for 5 minutes. Stir the okra into the mixture and cook another 5 minutes. Serve hot.