Corn Pudding

7 ingredients
4 steps

Ingredients

  • 1 pkg. Jiffy corn muffin mix
  • 2 eggs
  • 1 can regular corn, undrained
  • 1 can regular corn, drained
  • 8 creamed corn, drained
  • 8 oz. sour cream
  • 2 tbsp. butter

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Grease a 9x13-inch pan and pour in batter.
  3. 3
    Dot with butter; bake at 350F for 45 minutes to 1 hour.
  4. 4
    Cut in squares and serve.

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