Corn Pudding

6 ingredients
5 steps

Ingredients

  • 1 (15 1/4 ounce) can whole kernel corn (undrained)
  • 1 (14 3/4 ounce) can cream-style corn
  • 1 (8 1/2 ounce) box corn muffin mix (We use Jiffy)
  • 2 eggs
  • 12 cup butter or 12 cup margarine, melted
  • 1 cup sour cream

Directions

  1. 1
    Preheat oven to 350 degrees F.
  2. 2
    Mix all ingredients.
  3. 3
    Pour into a 10x10x2 pan
  4. 4
    Bake, uncovered for 30- 35 minutes.
  5. 5
    Enjoy!

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