Pink Freeze

7 ingredients
5 steps

Ingredients

  • 8 oz. cream cheese, softened
  • 2 Tbsp. sugar
  • 2 Tbsp. mayonnaise
  • 1 lb. can cranberry sauce (jellied)
  • 1 small can crushed pineapple (not drained)
  • 8 oz. Cool Whip
  • 1/2 c. chopped walnuts

Directions

  1. 1
    Cream cheese with sugar; stir in mayonnaise.
  2. 2
    Fold in cranberry sauce, pineapple and chopped nuts.
  3. 3
    Fold in Cool Whip.
  4. 4
    Pour in 9 x 9-inch pan and freeze.
  5. 5
    Double recipe and put in 9 x 13-inch pan.

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