Whole Wheat Bread

9 ingredients
6 steps

Ingredients

  • 4 envelopes active dry yeast
  • 2 c. very warm water
  • 3/4 c. honey
  • 4 c. milk
  • 1 stick margarine (1/2 c.)
  • 2 Tbsp. salt (low sodium)
  • 10 c. whole wheat flour
  • 2/3 c. wheat germ
  • 7 c. unbleached flour

Directions

  1. 1
    Sprinkle yeast into warm water.
  2. 2
    Stir in 1 tablespoon honey. Stir yeast until it dissolves and then set aside for about 10 minutes or until volume doubles.
  3. 3
    Combine remaining honey with milk, margarine and salt in a saucepan and heat until margarine melts.
  4. 4
    Do not let mixture get too hot.
  5. 5
    You should be able to put your finger in it without discomfort.
  6. 6
    Stir into yeast mixture.

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