Corn Pudding

7 ingredients
5 steps

Ingredients

  • 1 box Jiffy Cornbread Mix
  • 1 1/4 cup sugar
  • 1 large egg
  • 1 pinch salt
  • 1 1/3 cup butter
  • 8 oz sour cream
  • 1 can Creamed corn

Directions

  1. 1
    Preheat oven to 350F
  2. 2
    Combine all ingredients.
  3. 3
    Add another 1/4 cup of butter to casserole dish.
  4. 4
    Place dish in oven to melt butter.
  5. 5
    Remove dish pour in mixture of ingredients and bake until brown.

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