Corn Pudding

Directions

1. 1
   Using the melted butter, grease a medium casserole dish.
2. 2
   Drain the corn as completely as possible.
3. 3
   Whisk the eggs together briskly in a large bowl, until blended.
4. 4
   Add the half-and-half and continue to blend.
5. 5
   Preheat the oven to 350F.
6. 6
   Add the flour, sugar, nutmeg, cinnamon, salt, and pepper to the egg mixture and stir well.
7. 7
   Add the corn and mix together.
8. 8
   Pour into the prepared casserole dish and bake for 1 hour.
9. 9
   Remove from the oven and let cool for 15 minutes.
10. 10
    Serve hot as a side dish or as a snack.