Corn Pudding

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Using a sharp knife, cut the surface of the kernels from the cob.
3. 3
   Using the back edge of the knife, scrape the remaining corn from the cob.
4. 4
   Combine all the corn, eggs, sugar, 2 1/2 tablespoons butter, 1/4 teaspoon nutmeg, salt, vanilla extract, milk and half-and-half in a large mixing bowl.
5. 5
   Beat until smooth.
6. 6
   Brush the inside of a casserole with the remaining butter.
7. 7
   Add the pudding.
8. 8
   Sprinkle remaining nutmeg over the top.
9. 9
   Place the casserole in a large pan of hot water.
10. 10
    Bake until set, about 35 to 40 minutes.