Macaroni Casserole
13 ingredients
8 steps
Ingredients
- 1 1/2 c. macaroni
- 3/4 lb. Italian sausage
- 1/3 c. chopped onion
- 1/2 c. chopped green pepper
- 1 large clove garlic, minced
- 1/2 tsp. dried oregano leaves
- 1/4 tsp. dried basil
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 8 oz. tomato sauce
- 2 Tbsp. chopped parsley (optional)
- 1 c. grated Mozzarella cheese
- 1/2 c. Parmesan cheese
Directions
-
1Cook macaroni according to directions.
-
2In the meantime, crumble sausage in large skillet.
-
3Cook over medium heat until brown.
-
4Pour off some fat, leaving approximately 1 to 2 tablespoons.
-
5Stir in the onion, green peppers and garlic.
-
6Saute 5 minutes.
-
7Add all other ingredients, but only 1/4 cup Parmesan cheese.
-
8Mix well.
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