Macaroni Casserole

13 ingredients
8 steps

Ingredients

  • 1 1/2 c. macaroni
  • 3/4 lb. Italian sausage
  • 1/3 c. chopped onion
  • 1/2 c. chopped green pepper
  • 1 large clove garlic, minced
  • 1/2 tsp. dried oregano leaves
  • 1/4 tsp. dried basil
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 8 oz. tomato sauce
  • 2 Tbsp. chopped parsley (optional)
  • 1 c. grated Mozzarella cheese
  • 1/2 c. Parmesan cheese

Directions

  1. 1
    Cook macaroni according to directions.
  2. 2
    In the meantime, crumble sausage in large skillet.
  3. 3
    Cook over medium heat until brown.
  4. 4
    Pour off some fat, leaving approximately 1 to 2 tablespoons.
  5. 5
    Stir in the onion, green peppers and garlic.
  6. 6
    Saute 5 minutes.
  7. 7
    Add all other ingredients, but only 1/4 cup Parmesan cheese.
  8. 8
    Mix well.

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