Corn Pudding

7 ingredients
5 steps

Ingredients

  • 2 cups frozen corn
  • 4 tablespoons flour
  • 1 tablespoon melted butter
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 2 eggs, well beaten
  • 2 cups half-and-half cream

Directions

  1. 1
    Combine corn, flour, butter, sugar and salt.
  2. 2
    Combine eggs and cream separately.
  3. 3
    Mix with corn mixture.
  4. 4
    Pour into greased baking dish.
  5. 5
    Bake at 350 degrees for 1 hour, stirring 2 to 3 times during first 30 minutes.

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