Old Fashioned Corn Pudding
8 ingredients
1 steps
Ingredients
- 1 (13 oz.) can evaporated milk
- 1 (17 oz.) can cream style corn
- 3 T. cornstarch
- 2/3 c. sugar
- 3 eggs, beaten
- 1 t. vanilla
- 1/2 t. salt
- 1/2 stick butter, melted
Directions
-
1In mixing bowl, combine milk, corn and cornstarch. Add sugar, eggs, vanilla and salt. Pour into a 1 1/2 quart casserole dish. Spoon melted butter over top. Cook at 350° for 1 hour or until top is brown and pudding is set, not soupy.
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