Corn Pudding

Name: Corn Pudding
Ingredients: 2 cups grated fresh corn kernels (about 12 ears); 1 tbsp flour; 1 tbsp sugar; 1 tsp salt; 1/4 tsp pepper; 1 tbsp reduced -fat margarine; 1 cup egg substitute; 1 cup fat-free (skim) evaporated milk

8 ingredients

11 steps

Ingredients

2 cups grated fresh corn kernels (about 12 ears)
1 tbsp flour
1 tbsp sugar
1 tsp salt
1/4 tsp pepper
1 tbsp reduced -fat margarine
1 cup egg substitute
1 cup fat-free (skim) evaporated milk

Directions

1

grate corn from ears into a large bowl
2

add flour, sugar, salt, and pepper to the corn and stir
3

heat oven to 325 Degrees
4

melt margarine in a separate dish
5

in a separate bowl, beat the egg substitute, margarine, and milk for 3 minutes
6

add egg mixture to the corn mixture
7

stir well
8

pour pudding mixture into a nonstick loaf pan
9

place loaf pan into a hot water bath inside oven
10

bake for 30 minutes or until the pudding is firm to the touch
11

enjoy.....