Creamy Raspberry Vinaigrette

Directions

1. 1
   Puree berries in food processor or blender.
2. 2
   Press puree through a fine sieve with the back of a wooden spoon.
3. 3
   You need at least 3/4 cup of puree.
4. 4
   Add vinegar and sugar to blender; blend until smooth.
5. 5
   With blender running, slowly add oil, then slowly add half and half.
6. 6
   Return berry puree to blender and mix well.
7. 7
   Refrigerate until ready to serve, then shake well.