Corn Pudding

8 ingredients
3 steps

Ingredients

  • 2 eggs
  • 1 can creamed corn
  • 1 can whole kernel corn, drained
  • 1 stick margarine, melted
  • 1 c. sour cream
  • 1 small box Jiffy corn muffin mix
  • dash of salt
  • dash of pepper

Directions

  1. 1
    Melt margarine in casserole dish.
  2. 2
    Mix remainder of ingredients, using Jiffy corn muffin mix last.
  3. 3
    Bake, uncovered, at 350° for 35 minutes.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Bee, Creamed Honey With Raspberry, Raspberry

Vintage, Vintage Bee

Creamed Honey

Vintage Bee Inc.

E NOVA 3

Creamed honey with cinnamon

Vintage, Vintage Bee

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Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Dried egg product whole eggs

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Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1
Whole Kernel Corn

Whole Kernel Corn

Trader Joe's

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3

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