Corn Pudding

8 ingredients
3 steps

Ingredients

  • 2 eggs
  • 1 can creamed corn
  • 1 can whole kernel corn, drained
  • 1 stick margarine, melted
  • 1 c. sour cream
  • 1 small box Jiffy corn muffin mix
  • dash of salt
  • dash of pepper

Directions

  1. 1
    Melt margarine in casserole dish.
  2. 2
    Mix remainder of ingredients, using Jiffy corn muffin mix last.
  3. 3
    Bake, uncovered, at 350° for 35 minutes.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Bee, Creamed Honey With Raspberry, Raspberry

Vintage, Vintage Bee

Creamed Honey

Vintage Bee Inc.

E NOVA 3

Creamed honey with cinnamon

Vintage, Vintage Bee

D NOVA 2

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1
Whole Kernel Corn

Whole Kernel Corn

Trader Joe's

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3

More Recipes to Try

Sugar Snap Pea Salad with Dill Vinaigrette

8 ingredients

Pepper Burgers With Caramelized Onions

13 ingredients

Bachickage With Polenta and Parmesan Romano Sauce #Ragu

9 ingredients

Scalloped Potatoes with Goat Cheese and Herbes de Provence

9 ingredients

Navy Bean And Celery Root Soup

11 ingredients

Baked Shad Fillets with Sorrel Sauce

8 ingredients

Simple Stew (No Need for Store-Bought Roux)

11 ingredients

Hot Artichoke Dip

5 ingredients

Cheesy Scalloped Potatoes

4 ingredients

Biscuits

7 ingredients

Easy Fruit Tarts with Lemon and Cheese Mousse

11 ingredients

Gilligan's Island Steamer

4 ingredients