Simple Stew (No Need for Store-Bought Roux)

11 ingredients
7 steps

Ingredients

  • 1 Chicken breast
  • 3 Potatoes
  • 1 Onion
  • 1 Carrots (This time, I didn't use any)
  • 1 Broccoli
  • 4 to 5 tablespoons Plain flour
  • 350 ml Water
  • 450 ml Milk
  • 2 Soup stock cubes
  • 1 Salt and pepper
  • 2 tbsp Soy sauce

Directions

  1. 1
    Stir fry the onions with butter.
  2. 2
    Once browned, add in the meat, potatoes, and carrots and stir fry.
  3. 3
    This time, I didn't use carrots.
  4. 4
    When everything is cooked, turn off the heat and mix in the flour.
  5. 5
    Once it's mixed, then add the water and milk.
  6. 6
    Once all mixed, turn the heat back on and add the soup stock.
  7. 7
    When it thickens and the vegetables are cooked, add in the broccoli and season with salt and pepper and it's done!

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