Corn Pudding

Directions

1. 1
   Melt the butter; stir in flour, salt, pepper and sugar.
2. 2
   Cook until bubbly.
3. 3
   Add milk and cook until thick.
4. 4
   Stir in the corn and eggs; beat until frothy.
5. 5
   Pour into a buttered 1 quart casserole dish and bake in a hot water bath at 350° about 45 minutes or until custard is set.
6. 6
   Or, mix the egg yolks into the corn mixture and beat the egg whites until stiff.
7. 7
   Fold into the mixture and proceed baking.