Corn Pudding

7 ingredients
5 steps

Ingredients

  • 1 pkg. Jiffy cornbread mix
  • 1/2 c. (1 stick) butter, melted
  • 3 eggs, beaten
  • 1 (16 oz.) can whole kernel corn, drained
  • 1 (16 oz.) can cream-style corn
  • 1 c. sour cream
  • 1 c. shredded cheese

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Mix cornbread mix, butter, eggs, whole kernel corn, cream-style corn and sour cream in bowl.
  3. 3
    Spoon into 1 1/2-quart baking dish.
  4. 4
    Top with cheese.
  5. 5
    Bake for 45 minutes.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Honey cornbread muffin mix

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Cornbread Stuffing Mix

Tops

E NOVA 4

Gluten free honey cornbread mix, honey

NOVA 4
Jiffy Pop Butter Flavored Popcorn, 4.5 Oz., 4.5 OZ

Jiffy Pop Butter Flavored Popcorn, 4.5 Oz., 4.5 OZ

Jiffy pop

NOVA 4

jiffy corn bread mix

Jiffy

NOVA 4

Jiffy, Muffin Mix, Chocolate

Chelsea Milling Company

NOVA 4

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