Deviled Eggs

6 ingredients
4 steps

Ingredients

  • 10 hard-cooked eggs
  • 4 Tbsp. mayonnaise
  • 4 Tbsp. ripe olives
  • 4 tsp. vinegar
  • 2 tsp. prepared mustard
  • seasoned salt and pepper to taste

Directions

  1. 1
    Halve eggs lengthwise.
  2. 2
    Remove yolks and mash with filling. Refill whites.
  3. 3
    Sprinkle with paprika.
  4. 4
    When taking to a dance or picnic, place in cupcake papers to prevent tipping.

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