Corn Pudding

8 ingredients
5 steps

Ingredients

  • 1 large bag frozen corn
  • 3 eggs
  • 3/4 c. sugar
  • 1 Tbsp. butter
  • 1 tsp. vanilla
  • 1 Tbsp. cornstarch
  • 1 can evaporated milk
  • dash of salt

Directions

  1. 1
    Mix all ingredients except corn in large bowl.
  2. 2
    Make sure sugar is dissolved.
  3. 3
    Add corn; pour into casserole dish.
  4. 4
    Dot with butter.
  5. 5
    Cook for 45 to 50 minutes at 400°.

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