Corn Pudding

7 ingredients
4 steps

Ingredients

  • 1 can cram-style corn
  • 1 can whole kernel corn (drain 1/2 liquid)
  • 3 Tbsp. sugar
  • 2 eggs
  • salt
  • pepper
  • butter, chunked

Directions

  1. 1
    Mix all ingredients except butter together.
  2. 2
    Pour into a small casserole.
  3. 3
    Dot with butter.
  4. 4
    Bake at 400° for 1 hour.

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