Flourless Citrus Cake

Directions

1. 1
   Place oranges in large saucepan and cover with water. Place over high heat and bring to the boil. Reduce heat and leave to simmer for 1 hour, ensuring that oranges are covered with water the whole time. Remove oranges from saucepan and set aside to cool.
2. 2
   Preheat oven to 170°C. Grease a round cake tin.
3. 3
   Once cooled, cut oranges into quarters and remove seeds. Place in a food processor and blend until as smooth as possible.
4. 4
   In a large mixing bowl, beat eggs and Natvia with an electric beater, on medium speed for 2-3 minutes, or until mixture becomes thick. Add oranges, baking powder and almond meal and mix with a wooden spoon until combined.
5. 5
   Pour into the prepared cake tin and bake for 1 hour. Remove from oven, leave in tin for 20 minutes, then turn out onto a wire rack to cool. Serve dusted with Natvia Icing.
6. 6
   NUTRITIONAL INFO (per serve): 192 Calories, 9.1g Fat (1g Sat Fat), 4.9g Protein, 21.8g Carbs, 1.2g Fibre