Corn Pudding

5 ingredients
3 steps

Ingredients

  • 1 box Jiffy cornbread mix
  • 1 can creamed corn
  • 1 to 2 cans whole kernel corn, drained
  • 1 stick margarine
  • 8 oz. cream cheese

Directions

  1. 1
    Melt butter and cheese in microwave.
  2. 2
    Mix with other ingredients.
  3. 3
    Bake at 350° until golden brown.

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