Fruit Special

5 ingredients
3 steps

Ingredients

  • 1/4 c. quick cooking tapioca
  • 1 1/4 c. sugar
  • 3 c. rhubarb, cut in small pieces
  • 2 1/2 c. water
  • 1 c. crushed pineapple

Directions

  1. 1
    Cook over medium heat until it comes to a full boil, stirring constantly until rhubarb is soft.
  2. 2
    Cool.
  3. 3
    Add crushed pineapple. Serve plain or with whipped cream.

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