Corn Pudding

7 ingredients
5 steps

Ingredients

  • 2 large eggs
  • 1/4 c. sugar
  • 2 Tbsp. cornstarch
  • 1 (5 oz.) can evaporated milk
  • 1 (16 1/2 oz.) can cream-style corn
  • 1/4 c. saltine cracker crumbs
  • 2 Tbsp. butter or margarine, melted

Directions

  1. 1
    Combine first 3 ingredients in medium bowl; stir in milk, corn and cracker crumbs.
  2. 2
    Spoon mixture into a lightly greased 1-quart baking dish.
  3. 3
    Drizzle with butter.
  4. 4
    Bake at 325° for 1 hour or until firm.
  5. 5
    Yields 4 to 6 servings.

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