Corn Pudding

10 ingredients
4 steps

Ingredients

  • 1 (12 oz.) whole kernel corn
  • 2 (17 oz.) cans creamed corn
  • 5 eggs, beaten
  • 1/2 c. milk
  • 1 stick melted butter
  • 1/2 c. sugar
  • 4 tsp. cornstarch
  • 1 1/2 tsp. seasoned salt
  • 1/2 tsp. dry mustard
  • 2 tsp. minced onion

Directions

  1. 1
    Combine corn and egg.
  2. 2
    Add sugar, cornstarch, seasoned salt, dry mustard and minced onion.
  3. 3
    Stir in milk and melted butter. Pour into greased 3-quart casserole.
  4. 4
    Bake at 400° for 1 hour.

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