Corn Pudding

Directions

1. 1
   Combine corn, flour, salt and sugar.
2. 2
   Add beaten eggs with milk and margarine.
3. 3
   Turn into greased souffle dish or casserole and bake at 350° for 45 minutes, stirring 3 or 4 times in early stages of baking before mixture sets.
4. 4
   Do not stir once mixture has set.
5. 5
   Continue to bake until golden and puffy.
6. 6
   Serves 4.