Firecracker Wings

7 ingredients
4 steps

Ingredients

  • 2 (6 oz.) bottles Texas Pete hot sauce
  • 1 (.7 oz.) pkg. dry Italian dressing mix
  • 2 sticks margarine, melted
  • 1 to 2 Tbsp. Worcestershire sauce
  • 1 to 2 Tbsp. honey
  • chicken wings
  • vegetable oil (for frying)

Directions

  1. 1
    In a large bowl, combine hot sauce, dressing mix, margarine, Worcestershire sauce and honey. Set aside.
  2. 2
    Cut off and discard bony wing tip from wings.
  3. 3
    In a Dutch oven, heat oil for deep fat frying to 350°.
  4. 4
    Fry wings until crispy. Dip wings in sauce and serve.

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