Rhubarb Pudding

9 ingredients
5 steps

Ingredients

  • 1 c. flour
  • 1 tsp. baking powder
  • pinch of salt
  • 1/2 c. sugar
  • 1/2 c. milk
  • 1 1/2 c. raw rhubarb
  • 1 c. brown sugar
  • 2 c. hot water
  • 1/4 c. butter

Directions

  1. 1
    Sift together dry ingredients.
  2. 2
    Mix in milk.
  3. 3
    Stir in the rhubarb.
  4. 4
    Place in buttered baking dish and pour over it the sauce made by boiling together a few minutes the brown sugar, water and butter.
  5. 5
    Bake in a 375° oven for 40 to 45 minutes.

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