Corn Pudding

8 ingredients
7 steps

Ingredients

  • 1 (15 oz.) can cream-style corn
  • 1 (15 oz.) can evaporated milk
  • 2 eggs
  • 3/4 c. sugar
  • 1 tsp. margarine
  • 3 Tbsp. cornstarch
  • dash of salt
  • dash of nutmeg

Directions

  1. 1
    In a 2-quart casserole, blend cornstarch and sugar.
  2. 2
    Blend in eggs.
  3. 3
    Add corn and milk; stir.
  4. 4
    Add a small dash of salt, if desired; stir.
  5. 5
    Top with pat of butter; sprinkle with nutmeg. Bake at 350° for 1 hour to 1 hour and 15 minutes.
  6. 6
    It is done when there is no liquid on top.
  7. 7
    Let stand 5 minutes before serving.

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