Fruit Punch
6 ingredients
5 steps
Ingredients
- 3/4 c. or more sugar
- 2 lb. strawberries, chopped peaches or chopped pineapple
- 2 qt. apple juice, chilled
- juice of 2 lemons
- 1 qt. cranberry juice
- 1 qt. soda water, chilled
Directions
-
1Sprinkle sugar over fruit in a bowl.
-
2Add a small amount of apple juice.
-
3Chill in the refrigerator for several hours. Combine with remaining apple juice, lemon juice, cranberry juice and soda water in punch bowl.
-
4Mix gently.
-
5Yields 20 to 24 servings.
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