Fruit Punch

6 ingredients
5 steps

Ingredients

  • 3/4 c. or more sugar
  • 2 lb. strawberries, chopped peaches or chopped pineapple
  • 2 qt. apple juice, chilled
  • juice of 2 lemons
  • 1 qt. cranberry juice
  • 1 qt. soda water, chilled

Directions

  1. 1
    Sprinkle sugar over fruit in a bowl.
  2. 2
    Add a small amount of apple juice.
  3. 3
    Chill in the refrigerator for several hours. Combine with remaining apple juice, lemon juice, cranberry juice and soda water in punch bowl.
  4. 4
    Mix gently.
  5. 5
    Yields 20 to 24 servings.

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