Corn Pudding

7 ingredients
1 steps

Ingredients

  • 2 eggs, beaten
  • 1/4 c. sugar
  • 1/2 tsp. salt
  • 2 Tbsp. butter
  • 1 lb. can creamed corn
  • 2 Tbsp. cornstarch
  • 1 large can evaporated milk

Directions

  1. 1
    Combine all ingredients and pour into greased casserole dish. Bake at 350° for 50 to 60 minutes until golden brown.

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