Corn Pudding

7 ingredients
1 steps

Ingredients

  • 2 cans creamed corn
  • 4 eggs
  • 1 pat butter, melted
  • 2 Tbsp. sugar
  • 2 Tbsp. flour
  • milk (enough to make paste of flour)
  • pinch of salt

Directions

  1. 1
    Add slightly beaten eggs and all other ingredients to corn. Pour into casserole and bake at 400° until firmly set, about 45 to 60 minutes.

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