Corn Pudding

7 ingredients
3 steps

Ingredients

  • 1 c. corn, drained or 1 pkg frozen corn thawed
  • 1/4 c. sugar
  • 1 Tbsp. flour
  • 1 tsp. salt
  • 2 Tbsp. melted butter
  • 2 eggs
  • 1/2 c. milk

Directions

  1. 1
    In a mixing bowl combine sugar, flour salt and butter.
  2. 2
    Add eggs, milk and stir in corn.
  3. 3
    Put in a greased casserole and bake uncovered at 350° for 35 or 40 minutes.

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