Corn Pudding

8 ingredients
1 steps

Ingredients

  • 1 (No. 2) can cream-style corn
  • 2 eggs, slightly beaten
  • 2 Tbsp. (rounded) flour
  • 2 Tbsp. (rounded) white sugar
  • 1/2 tsp. salt
  • dash of pepper
  • 1 1/2 c. milk
  • 1 Tbsp. melted butter

Directions

  1. 1
    Combine all ingredients in casserole and bake about 1 hour at 325°.

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