Corn Pudding

8 ingredients
4 steps

Ingredients

  • 1 can golden creamed corn
  • 1 small can whole kernel corn
  • 2 Tbsp. flour
  • 2 Tbsp. sugar
  • 2 eggs, slightly beaten
  • 1 c. milk
  • salt
  • pepper

Directions

  1. 1
    Mix together all ingredients.
  2. 2
    Grease casserole with butter. Pour in mixture; dot lots of butter on top.
  3. 3
    Bake at 350° for
  4. 4
    1 hour, maybe a little longer.

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