Corn Pudding

Directions

1. 1
   Put milk, corn and butter in a pan; heat until hot, but not boiling.
2. 2
   Put eggs, sugar, flour, salt and pepper in a large bowl.
3. 3
   Beat until smooth.
4. 4
   Pour and stir corn mixture slowly into eggs.
5. 5
   Put in baking pan.
6. 6
   Bake at 350° for 40 to 45 minutes, until a knife stuck in center comes out clean.
7. 7
   Makes 6 servings, about 2/3 cup each.