German Slaw

7 ingredients
4 steps

Ingredients

  • 1 head cabbage
  • 1 medium onion
  • 1 bell pepper
  • 1 c. vinegar
  • 1 c. sugar
  • 1 tsp. salt
  • 1 tsp. mustard seed

Directions

  1. 1
    Grate vegetables.
  2. 2
    In saucepan, bring vinegar, sugar, salt and mustard seed to rolling boil.
  3. 3
    Pour over grated (chopped) vegetables.
  4. 4
    Store in refrigerator overnight.

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