Corn Pudding

5 ingredients
5 steps

Ingredients

  • 3 eggs (yolks separated)
  • 2 Tbsp. sugar
  • 1 tsp. cornstarch
  • 1 can creamed corn
  • 1/2 c. milk

Directions

  1. 1
    Beat together egg yolks, sugar and cornstarch.
  2. 2
    Add corn and milk.
  3. 3
    Beat egg whites until stiff and fold into mixture.
  4. 4
    Pour mixture into a buttered casserole dish and dot top with butter. Bake at 350° for 45 to 60 minutes.
  5. 5
    Serve hot or cold.

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