Corn Pudding

5 ingredients
5 steps

Ingredients

  • 3 eggs (yolks separated)
  • 2 Tbsp. sugar
  • 1 tsp. cornstarch
  • 1 can creamed corn
  • 1/2 c. milk

Directions

  1. 1
    Beat together egg yolks, sugar and cornstarch.
  2. 2
    Add corn and milk.
  3. 3
    Beat egg whites until stiff and fold into mixture.
  4. 4
    Pour mixture into a buttered casserole dish and dot top with butter. Bake at 350° for 45 to 60 minutes.
  5. 5
    Serve hot or cold.

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Bee, Creamed Honey With Raspberry, Raspberry

Vintage, Vintage Bee

Creamed Honey

Vintage Bee Inc.

E NOVA 3

Creamed honey with cinnamon

Vintage, Vintage Bee

D NOVA 2

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Powdered pure cane sugar with cornstarch

E NOVA 2

Cornstarch

Clabber Girl

Cornstarch

Bob's Red Mill

C NOVA 3

More Recipes to Try

Spanakopitta

7 ingredients

Corn Flake Holly

6 ingredients

Lo-Cal Fruit Dip

3 ingredients

E. Z. Chicken

5 ingredients

Homemade Noodles

5 ingredients

Glorified Goulash

7 ingredients

Lemon Chess Pie

6 ingredients

Sausage Balls

4 ingredients

Surprise Meat Loaf

11 ingredients

Butter Chess Pie

7 ingredients

Stuffed Burger Bundles

6 ingredients

2 Hour Buns

7 ingredients