Corn Pudding
5 ingredients
2 steps
Ingredients
- 2 sticks butter (for less fat, use only 1 stick)
- 1 box Jiffy corn bread mix
- 1 can whole kernel corn
- 1 can creamed corn
- 1 c. sour cream
Directions
-
1Mix together in 3-quart casserole.
-
2Bake at 350° for 50 to 55 minutes.
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