Corn Pudding

8 ingredients
5 steps

Ingredients

  • 2 c. Niblets corn
  • 4 egg yolks, beaten lightly
  • 2 Tbsp. flour
  • 2 Tbsp. sugar
  • 1 tsp. salt
  • 1 tsp. butter
  • dash of pepper
  • 1 1/2 c. milk

Directions

  1. 1
    Beat the yolks and corn lightly and set aside.
  2. 2
    Combine the flour, sugar, salt, butter and pepper.
  3. 3
    Add milk slowly, beating until smooth.
  4. 4
    Combine the 2 mixtures and pour into a well-greased casserole dish.
  5. 5
    Bake in a pan of water at 350° for 1 hour or until custard is firm.

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