Corn Pudding

10 ingredients
1 steps

Ingredients

  • 1 No. 303 can cream style corn
  • 1 c. crushed cracker crumbs
  • 1/2 c. chopped celery
  • 1/4 c. chopped onion
  • 2/3 c. grated cheese
  • 1 tsp. salt
  • 2 eggs
  • 2 tbsp. margarine
  • 1/4 tsp. paprika
  • 1 1/2 c. milk

Directions

  1. 1
    Bake in buttered casserole at 350° for 45 to 50 minutes. Serves 6.

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