Corn Pudding

6 ingredients
5 steps

Ingredients

  • 1 stick butter
  • 2 cans creamed corn
  • 5 eggs
  • 2/3 c. sugar
  • 4 Tbsp. flour
  • 1/2 c. milk

Directions

  1. 1
    Melt butter and mix with corn.
  2. 2
    Beat eggs and fold into corn. Add milk.
  3. 3
    Mix sugar and flour.
  4. 4
    Add to other ingredients.
  5. 5
    Mix well and bake at 350° for 35 minutes (longer if needed).

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