Spinach & Cheese Stuffed Eggs

7 ingredients
2 steps

Ingredients

  • 5 ounces frozen chopped spinach, cooked, cooled, drained and squeezed dry, finely chopped
  • 12 hardboiled egg, peeled and cut in half
  • 1/2 cup parmesan cheese
  • 1/8 teaspoon nutmeg
  • 1/4 cup milk
  • 1/4 cup mayonnaise
  • pepper, to suit taste

Directions

  1. 1
    Remove yolks from the eggs and mash, Combine with the finely chopped spinach, cheese, nutmeg,dash of pepper Stir in the milk& mayo, mix well.
  2. 2
    Spoon a well rounded tbsp of the mixture into each half egg, cover& chill until serving (up to 24 hours).

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