Spinach & Cheese Stuffed Eggs
7 ingredients
2 steps
Ingredients
- 5 ounces frozen chopped spinach, cooked, cooled, drained and squeezed dry, finely chopped
- 12 hardboiled egg, peeled and cut in half
- 1/2 cup parmesan cheese
- 1/8 teaspoon nutmeg
- 1/4 cup milk
- 1/4 cup mayonnaise
- pepper, to suit taste
Directions
-
1Remove yolks from the eggs and mash, Combine with the finely chopped spinach, cheese, nutmeg,dash of pepper Stir in the milk& mayo, mix well.
-
2Spoon a well rounded tbsp of the mixture into each half egg, cover& chill until serving (up to 24 hours).
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