Corn Pudding

8 ingredients
5 steps

Ingredients

  • 2 c. corn
  • 3 eggs
  • 1 c. milk
  • 1/2 c. cream
  • 1 Tbsp. melted butter
  • salt and pepper
  • 1 Tbsp. sugar
  • cracker crumbs

Directions

  1. 1
    Cut corn from cob or use creamed corn.
  2. 2
    Beat eggs.
  3. 3
    Add milk. Cream butter, corn and seasonings.
  4. 4
    Turn into well-greased baking dish.
  5. 5
    Sprinkle with crumbs over top.

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